EVENTS
NEWS and RECIPES
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This stuffed focaccia can be ready in 30 minutes. Easy to make and so delicious. We filled it with ham and cheese but this recipe can be easily adapted depending on your personal tastes, and you could change the type of cheese, or use salame or mortadella in place of the ham. You could also…
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These apple roses are perfect for a romantic breakfast or as a dessert, accompanied by some vanilla ice cream. Beautiful and super easy to make! INGREDIENTS for 6 roses One appleOne puff pastry sheetCinnamon Brown sugar Method Cut the apple in thin slices and soak them in hot water until they become a bit soft and bendable.…
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Are you ready for Halloween? This is our pumpkin-shaped pumpkin bread recipe. INGREDIENTS to make one medium pumpkin bread 250 gr flour 150 gr pumpkin 75 ml water 15 gr seeds oil 1 pinch salt 2 gr fresh yeast METHOD Put the sliced pumpkin in the oven until soft, smash it with a fork and set aside. Let the yeast…
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A soft cake, flavored with cocoa and orange….and with a special zebra look. INGREDIENTS cake 3 oranges (about 300 ml)280 gr flour 002 eggs100 gr sugar50 ml of seed oil50 gr cocoa powder1 bag of baking powder1 pinch of salt INGREDIENTS glaze Orange juice a couple of tablespoons50 gr powder sugar METHOD Put all the…
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Are you looking for a tasty and elegant appetizer for your next dinner? These salmon pockets are the perfect solution! INGREDIENTS 1 salmon filet 1 zucchini 2 tablespoons soy sauce 1 teaspoon honey extra virgin olive oil sesame seedslemon zest METHOD Cut the salmon filet in small pieces and let it marinate in the soy sauce, olive oil and honey…
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Today Cristina prepared for us a vegan pasta recipe, inspired by Carlotta @cucinabotanica The cherry tomatoes are the star of this vegan dish and are prepared in 3 different tasty ways. INGREDIENTS 350 gr spaghetti100 gr yellow cherry tomatoes 209 gr red cherry tomatoes 4/5 walnutsSpicy extra virgin olive oilSalt/pepper/ oregano METHOD First way CONFIT CHERRY TOMATOES Preheat the…
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Look at this super easy recipe! It’s tasty, it can be prepped in advance, it’s fun for the kids and it’s vegetarian.So if you need to feed a crowd of trick-or-tricksters back from their rounds, this recipe is the one for you.If you’ve just scraped seeds out of your pumpkin (save those for roasting), then…
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This recipe for brie cheese and figs is a classic combination, but the addition of the prosciutto takes it over the top. It’s sweet, salty and creamy all at once. INGREDIENTS for 2 bruschette 2 slices of bread2 figs2 slices of prosciutto4 slices of brie cheese METHOD Toast the bread slices until they are just…
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Do you know how the Italians call this delicious Loaf Cake? Well, we call it Plumcake! Yes, even if no plums are involved in this recipe. Probably the main misunderstanding is related to the pronunciation of the English word “Pound”. In fact, the most similar British recipe to the Italian Plumcake is actually the Pound…
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This salmon traybake recipe is the perfect midweek family meal option: big on flavor and light on the washing up. This simple combination of salmon, potatoes and vegetables never tasted so good, and all in just 30 minutes. The fresh thyme from Cristina’s garden is the secret ingredient that she used to elevate the dish flavor. One tray…
RECIPES
What's for dinner - Frankfurt 