RECIPES

  • A Summer salad can be the perfect entrè for an elegant dinner. This one is made with fresh arugula, salad and multi color tomatoes. The king of this dish is the salmon, served in small filets wrapped in grilled zucchini.To accompany this salad we choose an handmade mayo enriched with lemon zest. Ingredients:1 salmon filet 1 zucchini 2 tablespoons […]

    READ MORE

  • Baked Bignè, Cream Puffs or Even Profiterole these choux pastry baked pastries are delicious. Filled with a sweetened whipped cream or even a simple Italian custard either way they make the perfect dessert. For the pasta choux:150 water100 butter150 flour 5/4 eggs For the custard:500 gr milk4 eggs120 gr sugar70 gr flour Do you want to […]

    READ MORE

  • We are Italian, and our menus are full of Italian flavors, but we can satisfy different requests from our clients, because our Personal Chef expertise goes beyond Italian cuisine. So here we are with a wonderful Wellington fillet.  Ingredients:400 gr beef fillet 500g mushrooms 1 sheet puff pastry 8 slices of Parma ham 1 egg yolk Salt and black pepper Mustard Extra […]

    READ MORE

  • Yesterday we had a cold rainy day in Frankfurt… so we decided to prepare these mini tarts with custard, strawberries and Italian meringue… the perfect way to cheer us up! These cute tarts can be a nice dessert, a sweet treat to accompany your afternoon tea or even a sweet way to start your day […]

    READ MORE

  • Pici is a thick, hand-rolled pasta from Tuscany. Regardless of how you sauce them, pici is the least high-tech way to make homemade pasta. They require no pasta machine, no rolling pin, not even any egg, just you, your hands, and a willingness to get a little messy.  Today Cristina prepared pici with purple cauliflower and bacon. Do you want to […]

    READ MORE

  • For Valentine’s day we prepared this risotto with saffron, shrimps, burrata, confit tomatoes and pepper. It’s beautiful to see, creamy and spicy to taste and incredibly flavored… perfect to wake up your senses… Did you know that saffron has been used in Indian and Persian healing for thousands of years?It delivers numerous health benefits, aphrodisia […]

    READ MORE

  • Some recipes don’t need much of an introduction, like the classic Italian lasagna. You know what to expect: an intense, tasty Bolognese sauce, sheets of perfectly cooked pasta, creamy béchamel, and a golden-brown crust. But this version has a twist: the handmade pasta sheets have this beautiful green color, because the dough is made with the addition of […]

    READ MORE

  • Are you looking for a new way to celebrate Valentine’s day with your partner? Join “What’s for dinner – Frankfurt” online cooking class! Be ready to prepare a romantic Italian lunch or dinner, guided by our chef, and to explore the undeniable connection between food and love… TIME PRICE GROUP SOFTWARE BOOKING LANGUAGE PAYMENT on the 12th from […]

    READ MORE

  • This ricotta and lemon cake is a great way to finish a meal on a light note and makes the perfect treat to serve in the afternoon with a cup of coffee or tea. ingredients 500 gr ricotta cheese 3 eggs100 gr sugar 100 gr whipping cream 130 gr flour 001 big bio lemon ( we need only […]

    READ MORE

  • Today Cristina @sommycri prepared with her lovely daughters Alice and Bianca, these beautiful heart shaped ravioli, filled with ricotta cheese and chard. You can replace the chard with spinach, following the same procedure. Ingredients for 2 people For the ravioli sheets2 eggs 200 gr flour  For the filling250 gr chard100 gr ricotta @galbani_italiaSalt and pepper 80 gr Parmigiano cheese METHOD […]

    READ MORE