EVENTS AND RECIPES
LATEST EVENT
SpAcial night:
Special guest and keynote speaker: Dr Paolo Ferri, Former Head of ESA Mission Operations.
June 2nd
Tassilo-Sittmann-Haus Gerhart-Hauptmann-Ring 398 B, Frankfurt
RECIPES
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On June 2nd we had the great honor of hosting a talk+dinner about Mars with Dr Paolo Ferri, Former Head of Mission Operations at the European Space Agency in Darmstadt. Paolo Ferri worked for almost forty years at ESA, and he was responsible for various missions, including Rosetta, Mars Express and Exo Mars. He gave…
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On March 25th, we gathered a group of wonderful women and we talked about self-care and breast cancer awareness and prevention. We donated 20% of the event revenues to Aktion Pink Deutschland. Ms Simona Laboccetta, Ambassador of @aktionpink gave a moving and interesting speech about the amazing work of Aktion Pink Deutschland. Then Alessandra gave a speech about…
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Let’s celebrate Valentine’s day together! Join now “What’s for dinner – Frankfurt” Valentine cooking class (and dinner) at Tassilo-Sittmann-Haus, on February 14th! WHY: Does cooking together improve your couple bond? It turns out, yes – and very much so. No matter how much you enjoy cooking, doing it with your partner can help create and continue a strong relationship. Cooking together and…
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A Summer salad can be the perfect entrè for an elegant dinner. This one is made with fresh arugula, salad and multi color tomatoes. The king of this dish is the salmon, served in small filets wrapped in grilled zucchini.To accompany this salad we choose an handmade mayo enriched with lemon zest. Ingredients:1 salmon filet 1 zucchini 2 tablespoons…
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Baked Bignè, Cream Puffs or Even Profiterole these choux pastry baked pastries are delicious. Filled with a sweetened whipped cream or even a simple Italian custard either way they make the perfect dessert. For the pasta choux:150 water100 butter150 flour 5/4 eggs For the custard:500 gr milk4 eggs120 gr sugar70 gr flour Do you want to…
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We are Italian, and our menus are full of Italian flavors, but we can satisfy different requests from our clients, because our Personal Chef expertise goes beyond Italian cuisine. So here we are with a wonderful Wellington fillet. Ingredients:400 gr beef fillet 500g mushrooms 1 sheet puff pastry 8 slices of Parma ham 1 egg yolk Salt and black pepper Mustard Extra…
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Yesterday we had a cold rainy day in Frankfurt… so we decided to prepare these mini tarts with custard, strawberries and Italian meringue… the perfect way to cheer us up! These cute tarts can be a nice dessert, a sweet treat to accompany your afternoon tea or even a sweet way to start your day…
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Pici is a thick, hand-rolled pasta from Tuscany. Regardless of how you sauce them, pici is the least high-tech way to make homemade pasta. They require no pasta machine, no rolling pin, not even any egg, just you, your hands, and a willingness to get a little messy. Today Cristina prepared pici with purple cauliflower and bacon. Do you want to…
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For Valentine’s day we prepared this risotto with saffron, shrimps, burrata, confit tomatoes and pepper. It’s beautiful to see, creamy and spicy to taste and incredibly flavored… perfect to wake up your senses… Did you know that saffron has been used in Indian and Persian healing for thousands of years?It delivers numerous health benefits, aphrodisia…
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Some recipes don’t need much of an introduction, like the classic Italian lasagna. You know what to expect: an intense, tasty Bolognese sauce, sheets of perfectly cooked pasta, creamy béchamel, and a golden-brown crust. But this version has a twist: the handmade pasta sheets have this beautiful green color, because the dough is made with the addition of…
What's for dinner - Frankfurt 