NEWS AND RECIPES
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This ricotta and lemon cake is a great way to finish a meal on a light note and makes the perfect treat to serve in the afternoon with a cup of coffee or tea. ingredients 500 gr ricotta cheese 3 eggs100 gr sugar 100 gr whipping cream 130 gr flour 001 big bio lemon ( we need only…
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Today Cristina @sommycri prepared with her lovely daughters Alice and Bianca, these beautiful heart shaped ravioli, filled with ricotta cheese and chard. You can replace the chard with spinach, following the same procedure. Ingredients for 2 people For the ravioli sheets2 eggs 200 gr flour For the filling250 gr chard100 gr ricotta @galbani_italiaSalt and pepper 80 gr Parmigiano cheese METHOD…
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Today we collected for you our Christmas recipes proposals, to make your lunch super special You will find in the gallery the following recipes: appetizer savory pie made from scratch first course Crespelle Sacchettini Handmade Tortelli second course turkey roll rack of lamb with crunchy vegetables pistachio crusted rack of lamb dessert Yule Log Cake…
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Christmas is coming, and thankfully we have been super busy with our business until the very last minute (several personal chef events and cooking classes) Of course we don’t want to let you down, so we collected the recipes posted in the past that can be perfect for your Christmas Eve dinner. Christmas Eve in…
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Are you looking for a Christmas dessert for a big family reunion? This roll is the perfect solution to make everyone happy, adults and kids. We prepared it during our last personal chef service. We made 3 rolls, one filled with strawberries jam, one with Nutella and mascarpone cheese and one with chestnuts cream and…
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These cookies are perfect for this time of the year. Imagine your favourite jam sandwiched between two buttery cookies. A dream that comes true! Ingredients: 250 g flour100 g sugar120 g butter1 whole medium egg1 medium egg yolkzest of 1/2 lemon1 teaspoon of fine salt The jam you like most Method Place the flour on a…
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Polenta is a classic of the Italiancuisine that never goes out of style. It can be seasoned with great variety of sauces, and today we choose the ragù alla bolognese… another classic! The highest point in the polenta tradition is to consume it on the wooden board, placed on the common table with all the family around. INGREDIENTS for…
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The eggplant cordon bleu is a variant of the known chicken cordon bleu. This version is much lighter and easy to prepare. You can really make it in little time. And it doesn’t require any special expertise. INGREDIENTS 2 eggplants3 eggsBreadcrumbsParmesan cheeseFlourSalt and pepperExtra virgin Olive oilMozzarella and prosciutto to stuff them METHOD Cut the…
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This stuffed focaccia can be ready in 30 minutes. Easy to make and so delicious. We filled it with ham and cheese but this recipe can be easily adapted depending on your personal tastes, and you could change the type of cheese, or use salame or mortadella in place of the ham. You could also…
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These apple roses are perfect for a romantic breakfast or as a dessert, accompanied by some vanilla ice cream. Beautiful and super easy to make! INGREDIENTS for 6 roses One appleOne puff pastry sheetCinnamon Brown sugar Method Cut the apple in thin slices and soak them in hot water until they become a bit soft and bendable.…
What's for dinner - Frankfurt 