Wellington fillet

We are Italian, and our menus are full of Italian flavors, but we can satisfy different requests from our clients, because our Personal Chef expertise goes beyond Italian cuisine. So here we are with a wonderful Wellington fillet. 

400 gr beef fillet 
500g mushrooms 
1 sheet puff pastry 
8 slices of Parma ham 
1 egg yolk 
Salt and black pepper 
Extra virgin olive oil

Hire us and we’ll prepare it for you! Or book a cooking class to learn how to do it!