Category: Christmas and NYE recipe

• Wellington fillet

  We are Italian, and our menus are full of Italian flavors, but we can satisfy different requests from our clients, because our Personal Chef expertise goes beyond Italian cuisine. So here we are with a wonderful Wellington fillet.  Ingredients:400 gr beef fillet 500g mushrooms 1 sheet puff pastry 8 slices of Parma ham 1 egg yolk Salt and black pepper Mustard Extra…

• Tricolor Lasagna

  Some recipes don’t need much of an introduction, like the classic Italian lasagna. You know what to expect: an intense, tasty Bolognese sauce, sheets of perfectly cooked pasta, creamy béchamel, and a golden-brown crust. But this version has a twist: the handmade pasta sheets have this beautiful green color, because the dough is made with the addition of…

• Christmas Lunch Recipes

  Today we collected for you our Christmas recipes proposals, to make your lunch super special You will find in the gallery the following recipes: appetizer savory pie made from scratch  first course Crespelle Sacchettini Handmade Tortelli second course turkey roll rack of lamb with crunchy vegetables pistachio crusted rack of lamb dessert Yule Log Cake…

• Christmas Eve recipes

  Christmas is coming, and thankfully we have been super busy with our business until the very last minute (several personal chef events and cooking classes) Of course we don’t want to let you down, so we collected the recipes posted in the past that can be perfect for your Christmas Eve dinner. Christmas Eve in…

• Christmas Roll

  Are you looking for a Christmas dessert for a big family reunion? This roll is the perfect solution to make everyone happy, adults and kids. We prepared it during our last personal chef service. We made 3 rolls, one filled with strawberries jam, one with Nutella and mascarpone cheese and one with chestnuts cream and…

• Cous cous with fish

  In Italy the last meal of the year (Cenone di Capodanno) is a bit of a “surf and turf” affair, as fish and meat both play a pretty important role in it. We decided to show you two very interesting fish recipes perfect for this occasion. We started with the “tiella barese” (see our last…

• Rack of lamb with polenta

  Today Cristina shows you how to prepare this super typical Italian dish, perfect for the Christmas day’s lunch! A rack of lamb works well with many side dishes and goes great with polenta.  Polenta originated in Northern and Central Italy as an everyday porridge. It was especially common during the winter months as it was not…

• Crespelle

  Today Cristina shows you how to make homemade Crespelle with spinach and ricotta. Crespelle are the less known Italian equivalent of the world-famous French crepes. Although very similar to crepes, crespelle are often baked in the oven with other ingredients, in our case bechamel sauce and tomato. Ingredients For the crespelle:4 eggs40 gr melted butter250 gr…

• Yule Log Cake

  Today we take you to France, because Cristina will show you how to prepare the Yule Log cake (Bûche de Noël). It’s a French traditional cake that dates back to the 19th century. The cake represents the yule log that families would burn starting on Christmas Eve.  Our yule log cake is filled with an…

• Puff pastry Salmon

  In Italy there’s the tradition of having fish for dinner on Christmas’ Eve and New Year’s Eve. So, here we are with the perfect recipe: a puff pastry Salmon with zucchini.  Cristina shows you how to prepare this beautiful and easy-making dish. It can be a different way to serve fish, which we bet will…