Category: Holidays and Events recipes

• Wellington fillet

  We are Italian, and our menus are full of Italian flavors, but we can satisfy different requests from our clients, because our Personal Chef expertise goes beyond Italian cuisine. So here we are with a wonderful Wellington fillet.  Ingredients:400 gr beef fillet 500g mushrooms 1 sheet puff pastry 8 slices of Parma ham 1 egg yolk Salt and black pepper Mustard Extra…

• Tricolor Lasagna

  Some recipes don’t need much of an introduction, like the classic Italian lasagna. You know what to expect: an intense, tasty Bolognese sauce, sheets of perfectly cooked pasta, creamy béchamel, and a golden-brown crust. But this version has a twist: the handmade pasta sheets have this beautiful green color, because the dough is made with the addition of…

• Christmas Lunch Recipes

  Today we collected for you our Christmas recipes proposals, to make your lunch super special You will find in the gallery the following recipes: appetizer savory pie made from scratch  first course Crespelle Sacchettini Handmade Tortelli second course turkey roll rack of lamb with crunchy vegetables pistachio crusted rack of lamb dessert Yule Log Cake…

• Christmas Eve recipes

  Christmas is coming, and thankfully we have been super busy with our business until the very last minute (several personal chef events and cooking classes) Of course we don’t want to let you down, so we collected the recipes posted in the past that can be perfect for your Christmas Eve dinner. Christmas Eve in…

• Christmas Roll

  Are you looking for a Christmas dessert for a big family reunion? This roll is the perfect solution to make everyone happy, adults and kids. We prepared it during our last personal chef service. We made 3 rolls, one filled with strawberries jam, one with Nutella and mascarpone cheese and one with chestnuts cream and…

• EASTER MENU: Pistachio crusted Rack of Lamb

  Here we are with the last recipe of our Easter Menu. Impress your guests with this beautiful pistachio-crusted rack of lamb, accompanied by carrots and artichokes and placed on a pea puree. The pistachio and Parmesan crust gives this lamb dish an interesting flavor and texture, that you are going to love. INGREDIENTS for the lamb…

• EASTER MENU: Spring Italian Cake

  Good morning with this stunning Spring Italian Cake! Once you learn how to prepare a sponge cake and custard, you will be able to bake wonderful Italian cakes, perfect for every occasion. You need just some practice and creativity! INGREDIENTS sponge cake 6 eggs250 sugar300 gr flour 0016 gr baking powder  INGREDIENTS custard 6 eggs250…

• EASTER MENU: Torta Pasqualina (Easter savory pie)

  Today Cristina shares her recipe for torta pasqualina, a delicious spinach and egg pie traditionally eaten on Easter Sunday in Italy.  Traditionally served cold, this pie will keep well in the fridge, but is at its best when served straight after it has cooled, perhaps with a nice glass of white wine INGREDIENTS 2 packs of puff pastry or Quiché pastry1…

• EASTER MENU: Sacchettini with Asparagus

  These sacchettini with asparagus can be the show stopper of your Easter  lunch! INGREDIENTS for the crepes  2 eggs400 gr milk200 gr flour Nutmeg and pepperPinch of salt  INGREDIENTS for the filling  200 gr green asparagus 150 gr ricotta cheese 1 mozzarella cheese4 tablespoons of béchamel souse 50 gr of grated Parmesan cheese Garlic to cook the asparagusSalt PepperExtra virgin olive…

• Cous cous with fish

  In Italy the last meal of the year (Cenone di Capodanno) is a bit of a “surf and turf” affair, as fish and meat both play a pretty important role in it. We decided to show you two very interesting fish recipes perfect for this occasion. We started with the “tiella barese” (see our last…