Baked Bignè, Cream Puffs or Even Profiterole these choux pastry baked pastries are delicious. Filled with a sweetened whipped cream or even a simple Italian custard either way they make the perfect dessert.

For the pasta choux:
150 water
100 butter
150 flour 
5/4 eggs

For the custard:
500 gr milk
4 eggs
120 gr sugar
70 gr flour

Do you want to try them? Book a personal chef service with us and we’ll prepare it for you! 
Or if you want to learn how to make them as a professional, book a cooking class with us!