Baked Bignè, Cream Puffs or Even Profiterole these choux pastry baked pastries are delicious. Filled with a sweetened whipped cream or even a simple Italian custard either way they make the perfect dessert.
For the pasta choux:
For the custard:
500 gr milk
120 gr sugar
70 gr flour
Do you want to try them? Book a personal chef service with us and we’ll prepare it for you!
Or if you want to learn how to make them as a professional, book a cooking class with us!