A Summer salad can be the perfect entrè for an elegant dinner. This one is made with fresh arugula, salad and multi color tomatoes.
The king of this dish is the salmon, served in small filets wrapped in grilled zucchini.
To accompany this salad we choose an handmade mayo enriched with lemon zest.
1 salmon filet
2 tablespoons soy sauce
1 teaspoon balsamic vinegar
Extra virgin olive oil
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