Category: Second courses – fish

• Summer Salmon salad

  A Summer salad can be the perfect entrè for an elegant dinner. This one is made with fresh arugula, salad and multi color tomatoes. The king of this dish is the salmon, served in small filets wrapped in grilled zucchini.To accompany this salad we choose an handmade mayo enriched with lemon zest. Ingredients:1 salmon filet 1 zucchini 2 tablespoons…

• Salmon Pockets

  Are you looking for a tasty and elegant appetizer for your next dinner? These salmon pockets are the perfect solution! INGREDIENTS 1 salmon filet 1 zucchini 2 tablespoons soy sauce 1 teaspoon honey extra virgin olive oil sesame seedslemon zest METHOD Cut the salmon filet in small pieces and let it marinate in the soy sauce, olive oil and honey…

• Shrimps Salad

  Today, Cristina prepared a fresh recipe perfect for this Italian hot Summer. You need just a few minutes to make this flavorful and light lunch. INGREDIENTS 600 gr shrimps 150 gr red cherry tomatoes 150gr yellow cherry tomatoes 2 sticks of celery Basil, salt, pepperExtra virgin olive oil @anticofrantoioderitisLemon zest  METHOD Clean the shrimps, pan fry them and season them…

• Stuffed Calamari (squid)

  This is probably the best calamari you’ll ever have! Calamari (squid) are a super flexible ingredient. You’ll find it very frequently in risotto, pasta, paella and it’s great in fish stews… But it can also be a star, as it’s definitely the case in this stuffed calamari dish.Cooked this way, the squid is so tender…

• Salmon Croquettes

  This Salmon Croquettes recipe is very simple to make… especially if you have some leftover mashed potatos. Crispy on the outside and so flavorful, these croquettes are perfect for an aperitivo under the sun, together with a cold glass of Italian wine! If you don’t want to fry them, you can also bake the croquettes…

• Crispy Sea Bream

  This is a very easy way to prepare sea bream and to give it a twist. Even the kids skeptical about fish are going to love this dish… and adults too! INGREDIENTS for the sea bream 4 fillets of sea bream 100 gr of breadcrumbs 1 brunch of parsley Lemon zest Saltpepper Extra virgin olive oil  INGREDIENTS for the side…

• Puff pastry Salmon

  In Italy there’s the tradition of having fish for dinner on Christmas’ Eve and New Year’s Eve. So, here we are with the perfect recipe: a puff pastry Salmon with zucchini.  Cristina shows you how to prepare this beautiful and easy-making dish. It can be a different way to serve fish, which we bet will…

• Salmon fillet with multicolor vegetables