Pici is a thick, hand-rolled pasta from Tuscany. Regardless of how you sauce them, pici is the least high-tech way to make homemade pasta. They require no pasta machine, no rolling pin, not even any egg, just you, your hands, and a willingness to get a little messy. 

Today Cristina prepared pici with purple cauliflower and bacon. Do you want to learn how to prepare it? Book a cooking class with our Chef Cristina!

Or if you prefer just to chill and enjoy the flavor of this fantastic pici, book a personal chef service with us and we’ll prepare it for you!