Melty Cheese Pumpkin

Look at this super easy recipe! It’s tasty, it can be prepped in advance, it’s fun for the kids and it’s vegetarian.
So if you need to feed a crowd of trick-or-tricksters back from their rounds, this recipe is the one for you.
If you’ve just scraped seeds out of your pumpkin (save those for roasting), then you’re ready to roast a pumpkin which is, the easiest squash to roast. 


One small pumpkin 
Extra virgin Olive Oil @anticofrantoioderitis
Brie cheese and the cheese you like most

Baking time: 40 minutes at 200*. Then 5 minutes to let the cheese melt.

Enjoy this perfect fall recipe