Look at this super easy recipe! It’s tasty, it can be prepped in advance, it’s fun for the kids and it’s vegetarian.
So if you need to feed a crowd of trick-or-tricksters back from their rounds, this recipe is the one for you.
If you’ve just scraped seeds out of your pumpkin (save those for roasting), then you’re ready to roast a pumpkin which is, the easiest squash to roast.
INGREDIENTS
One small pumpkin
Extra virgin Olive Oil @anticofrantoioderitis
Rosemary
Pepper
Brie cheese and the cheese you like most
Baking time: 40 minutes at 200*. Then 5 minutes to let the cheese melt.
Enjoy this perfect fall recipe
What's for dinner - Frankfurt 