Category: Second courses – veggies

• Eggplant Cordon Bleu

  The eggplant cordon bleu is a variant of the known chicken cordon bleu. This version is much lighter and easy to prepare. You can really make it in little time. And it doesn’t require any special expertise. INGREDIENTS 2 eggplants3 eggsBreadcrumbsParmesan cheeseFlourSalt and pepperExtra virgin Olive oilMozzarella and prosciutto to stuff them METHOD Cut the…

• Melty Cheese Pumpkin

  Look at this super easy recipe! It’s tasty, it can be prepped in advance, it’s fun for the kids and it’s vegetarian.So if you need to feed a crowd of trick-or-tricksters back from their rounds, this recipe is the one for you.If you’ve just scraped seeds out of your pumpkin (save those for roasting), then…

• Zucchini Crêpes

  This is the perfect summer dish. You need just a mixer, a frying pan and very few ingredients. INGREDIENTS 1 big zucchini (350 gr)1 small onion (optional)3 eggs3 spoons of flourextra virgin olive oil @anticofrantoioderitisA pinch of salt METHOD Cut the zucchini and the onion in pieces, put them in a mixer and blend until creamy.…

• Stuffed Zucchini Flowers

  Today we’re making stuffed zucchini flowers. Roasted and flavorful, these are always a perfect Spring-Summertime treat and a fantastic appetizer to share. INGREDIENTS 8 zucchini flowers 200 gr ricotta cheese2 tablespoons of Parmesan cheese 1 eggSalt Pepper Breadcrumbs Extra virgin olive oil METHOD Mix in a bowl the ricotta cheese together with the Parmesan cheese, egg, salt and pepper. Then…

• Multi color Italian Hummus and Piadina

  Waiting for Summer, enjoy these multi color Italian Hummus together with a fresh home made Italian Piadina.  With a few simple ingredients, you really can make a creamy smooth homemade hummus, Italian style. INGREDIENTS for the pink hummus 200 gr precooked chickpeas2 precooked beetroots1 lemonParsleySaltPepperExtra virgin olive oil INGREDIENTS for the yellow hummus 400 gr precooked…

• Torta Rustica (savory pie) made from scratch

  Torta rustica is a traditional Italian dish and a good solution to any meal dilemma: from dinner parties, suppers, picnics and even afternoon tea. It’s the perfect make ahead meal. You can freeze it already cooked or you can prepare it ahead to bake it the next day. Today Cristina shares with us her vegetarian…

• Italian Potato Pie (Gateau di patate)

  Today Cristina shows you how to prepare this Neapolitan dish made of mashed potatoes mixed with grated parmesan cheese. This Italian potato pie, often referred to as gatto di patate, it’s a hearty dish that can be eaten alone or paired with a salad for a more balanced meal. Follow this easy-to-make recipe and don’t hesitate…

• Cauliflower steak with chickpeas and beetroots hummus

  Today we present you a vegan/vegetarian recipe that we took from Riccardo and Stefano, the creators of @gnambox It’s a cauliflower steak with chickpeas and beetroots hummus. It’s a super healthy dish and it’s very tasty. @sommycri Ingredients:– 1 cauliflower– 200 gr precooked chickpeas– 2 precooked beetroots– 1 lemon– Parsley– Salt– Pepper– Breadcrumbs– Parmesan cheese (optional)– Extra virgin olive oil Method: Cut the cauliflower in 2 cm…