Today Cristina shows you how to prepare this Neapolitan dish made of mashed potatoes mixed with grated parmesan cheese. This Italian potato pie, often referred to as gatto di patate, it’s a hearty dish that can be eaten alone or paired with a salad for a more balanced meal.
Follow this easy-to-make recipe and don’t hesitate to use leftover mashed potatoes instead of making them fresh.
1 kg potatoes
80 gr parmigiano cheese
200 gr mozzarella cheese
50 gr butter
50 ml milk
This is the vegetarian version of the potato pie, you can also add prosciutto or salame if you like it.