This salmon traybake recipe is the perfect midweek family meal option: big on flavor and light on the washing up.
This simple combination of salmon, potatoes and vegetables never tasted so good, and all in just 30 minutes.
The fresh thyme from Cristina’s garden is the secret ingredient that she used to elevate the dish flavor.
One tray and a few good ingredients… it’s all u need to prepare your next fantastic dinner.
2 salmon filet
2 big potatoes
200 gr cherry tomatoes
Extra virgin olive oil @anticofrantoioderitis
Bake in the pre-heated oven at 180* for 20 minutes.