Category: Breakfast

• Mini strawberry tarts

  Yesterday we had a cold rainy day in Frankfurt… so we decided to prepare these mini tarts with custard, strawberries and Italian meringue… the perfect way to cheer us up! These cute tarts can be a nice dessert, a sweet treat to accompany your afternoon tea or even a sweet way to start your day…

• Ricotta and Lemon Cake

  This ricotta and lemon cake is a great way to finish a meal on a light note and makes the perfect treat to serve in the afternoon with a cup of coffee or tea. ingredients 500 gr ricotta cheese 3 eggs100 gr sugar 100 gr whipping cream 130 gr flour 001 big bio lemon ( we need only…

• Christmas Roll

  Are you looking for a Christmas dessert for a big family reunion? This roll is the perfect solution to make everyone happy, adults and kids. We prepared it during our last personal chef service. We made 3 rolls, one filled with strawberries jam, one with Nutella and mascarpone cheese and one with chestnuts cream and…

• Jam Sandweches Cookies

  These cookies are perfect for this time of the year. Imagine your favourite jam sandwiched between two buttery cookies. A dream that comes true!  Ingredients:  250 g flour100 g sugar120 g butter1 whole medium egg1 medium egg yolkzest of 1/2 lemon1 teaspoon of fine salt The jam you like most Method Place the flour on a…

• Apple Roses

  These apple roses are perfect for a romantic breakfast or as a dessert, accompanied by some vanilla ice cream. Beautiful and super easy to make! INGREDIENTS for 6 roses One appleOne puff pastry sheetCinnamon Brown sugar Method Cut the apple in thin slices and soak them in hot water until they become a bit soft and bendable.…

• Zebra cake

  A soft cake, flavored with cocoa and orange….and with a special zebra look. INGREDIENTS cake 3 oranges (about 300 ml)280 gr flour 002 eggs100 gr sugar50 ml of seed oil50 gr cocoa powder1 bag of baking powder1 pinch of salt INGREDIENTS glaze Orange juice a couple of tablespoons50 gr powder sugar METHOD Put all the…

• Apple Loaf Cake 

  Do you know how the Italians call this delicious Loaf Cake? Well, we call it Plumcake! Yes, even if no plums are involved in this recipe. Probably the main misunderstanding is related to the pronunciation of the English word “Pound”. In fact, the most similar British recipe to the Italian Plumcake is actually the Pound…

• Plum Tart

  Summer is leaving, fall is coming, and this plum cake will help you to not feel so depressed. This Tart is an easy dessert that looks amazing on the table, and it is perfect for any occasion. Of course you can make it with any seasonal fruit, such peaches, cherries, apricots or apples. INGREDIENTS 1…

• Percoche peaches Tart

  In the South of Italy, cooking is not a solo experience. People are used to cook together. Do you know that cooking together can help create and continue a strong relationship? Today, nonna Lia (Alessandra’s mother) prepares a percoche (peaches) tart, together with her granddaughters Alice and Benedetta. INGREDIENTS for a 18x18cm baking tray 9 tablespoons…

• Blueberry Muffin

  Bursting with fresh blueberries with a tender crumb, these really are the best blueberry muffins. Incredibly moist and fluffy, you’ll fall in love with one bite! INGREDIENTS 250 gr flour 150 gr sugar100 vegetable oil150 ml milk2 eggsLemon zest200 gr blueberries16 gr baking powder  METHOD Break the eggs in a bowl and add the sugar, milk,…