EVENTS
NEWS and RECIPES
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Today we’re making stuffed zucchini flowers. Roasted and flavorful, these are always a perfect Spring-Summertime treat and a fantastic appetizer to share. INGREDIENTS 8 zucchini flowers 200 gr ricotta cheese2 tablespoons of Parmesan cheese 1 eggSalt Pepper Breadcrumbs Extra virgin olive oil METHOD Mix in a bowl the ricotta cheese together with the Parmesan cheese, egg, salt and pepper. Then…
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This Salmon Croquettes recipe is very simple to make… especially if you have some leftover mashed potatos. Crispy on the outside and so flavorful, these croquettes are perfect for an aperitivo under the sun, together with a cold glass of Italian wine! If you don’t want to fry them, you can also bake the croquettes…
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Waiting for Summer, enjoy these multi color Italian Hummus together with a fresh home made Italian Piadina. With a few simple ingredients, you really can make a creamy smooth homemade hummus, Italian style. INGREDIENTS for the pink hummus 200 gr precooked chickpeas2 precooked beetroots1 lemonParsleySaltPepperExtra virgin olive oil INGREDIENTS for the yellow hummus 400 gr precooked…
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Vignarola is a spring vegetable stew hailing from Rome. An explosion of flavor, it is in season when its three main components – broad beans, peas, and artichokes – overlap at the market, normally from April to late May. Some recipes call for a soffritto of guanciale (or pancetta), this is the vegetarian version with the…
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In Italy, May is breastcancer Awareness Month, an annual campaign to increase awareness of the disease. Currently there is not sufficient knowledge on the causes of breast cancer, therefore, early detection of the disease remains the cornerstone of breast cancer control. When it’s detected early, and if adequate diagnosis and treatment are available, there is a good…
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Strawberry Tiramisu, a fast and easy no bake Dessert. Made with fresh strawberries and mascarpone. No coffee or liqueur makes this the perfect dessert for everyone. An Italian Classic! INGREDIENTS 300 gr Savoiardi or Pavesini1 kg of strawberry 4 eggs400 gr mascarpone cheese4 spoons of sugar 1 lemon 2 spoons of sugar for the syrup METHOD Start cleaning…
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In spring Italian markets are filled with bright yellow-orange edible zucchini flowers. Risotto is one of our favorite ways of eating zucchini flowers. They add a sweet taste to the risotto. You need to try it! INGREDIENTS 3 tablespoons of extra virgin olive oil 1 small onion300 gr Roman zucchini with flowers300g rice (carnaroli or arborio) @risoacquerello170ml white…
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Happy Mother’s Day with this fresh and sparkling Aperol Spritz! Do you want to make your mother happy today? Prepare for her this 100% Italian cocktail and some snacks… we bet she is going to love it! From the beginning in little bars across Northern Italy, the Aperol Spritz ritual has spread across the continents, with people all around the…
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Bursting with fresh blueberries with a tender crumb, these really are the best blueberry muffins. Incredibly moist and fluffy, you’ll fall in love with one bite! INGREDIENTS 250 gr flour 150 gr sugar100 vegetable oil150 ml milk2 eggsLemon zest200 gr blueberries16 gr baking powder METHOD Break the eggs in a bowl and add the sugar, milk,…
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These fried Italian meatballs are soft and crispy. You can eat them hot as a second course dish but they are delicious even at room temperature… perfect for an italian aperitivo. So easy to pick up with your fingers, that they are going to disappear in a few minutes. INGREDIENTS 300 grams of lean ground beef 100 gr of sausage sale…
RECIPES
What's for dinner - Frankfurt 