EVENTS
NEWS and RECIPES
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Today Cristina surprises us with a special pizza that looks like a flowery meadow. INGREDIENTS for the dough 400 ml warm water20 gr fresh yeast500 gr flour50 gr extra virgin olive oil1 teaspoon salt INGREDIENTS for the decoration 1 Red pepper 1 yellow pepper1 carrot 1 red carrot 5 red cherry tomatoes 5 yellow cherry tomatoes1 red onion2/3 red…
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For the Italians, food is more than just cooking: it means sharing happy moments, having fun together. It’s a full experience! We are here to offer you the chance to learn the Italian cooking techniques from an expert, creative and friendly Italian Personal Chef: Cristina. Our event Manager Alessandra will help you to virtually share this experience with your family, friends, partners, colleagues…from your home!…
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This is a very easy way to prepare sea bream and to give it a twist. Even the kids skeptical about fish are going to love this dish… and adults too! INGREDIENTS for the sea bream 4 fillets of sea bream 100 gr of breadcrumbs 1 brunch of parsley Lemon zest Saltpepper Extra virgin olive oil INGREDIENTS for the side…
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La Piadina is a thin flatbread from EmiliaRomagna. To make it, you need just Flour, Baking Soda, Salt, Water, Lard or Olive Oil. Then you need to kneed and roll the dough and to give it the classic round shape. Traditionally, Piadina was cooked on a flat terracotta plate that was warmed in wood ovens.…
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Torta rustica is a traditional Italian dish and a good solution to any meal dilemma: from dinner parties, suppers, picnics and even afternoon tea. It’s the perfect make ahead meal. You can freeze it already cooked or you can prepare it ahead to bake it the next day. Today Cristina shares with us her vegetarian…
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Let’s start our week with this “roses pan brioche” recipe.This homemade brioche is heaven when it comes out of the oven! It has a soft and fluffy texture, and two different sweet flavors (Nutella and fruit jam) to make everybody happy. INGREDIENTS 1 egg80 gr sugar200 ml milk 120 ml vegetables oil500 gr flour Fresh yeast 8…
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It’s so cold today in Frankfurt, so we decided to bring you a breath of Spring with this delicious pasta. INGREDIENTS for 4 people 350 gr pasta @pasta_rummo1 clove of garlic100 gr diced bacon2 eggs60 gr Parmesan cheese 300 gr asparagus Salt PepperExtra virgin olive oil Asparagus, bacon and eggs: what a perfect match!
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Here we are with the last recipe of our Easter Menu. Impress your guests with this beautiful pistachio-crusted rack of lamb, accompanied by carrots and artichokes and placed on a pea puree. The pistachio and Parmesan crust gives this lamb dish an interesting flavor and texture, that you are going to love. INGREDIENTS for the lamb…
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Good morning with this stunning Spring Italian Cake! Once you learn how to prepare a sponge cake and custard, you will be able to bake wonderful Italian cakes, perfect for every occasion. You need just some practice and creativity! INGREDIENTS sponge cake 6 eggs250 sugar300 gr flour 0016 gr baking powder INGREDIENTS custard 6 eggs250…
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Today Cristina shares her recipe for torta pasqualina, a delicious spinach and egg pie traditionally eaten on Easter Sunday in Italy. Traditionally served cold, this pie will keep well in the fridge, but is at its best when served straight after it has cooled, perhaps with a nice glass of white wine INGREDIENTS 2 packs of puff pastry or Quiché pastry1…
RECIPES
What's for dinner - Frankfurt 