These fried Italian meatballs are soft and crispy.
You can eat them hot as a second course dish but they are delicious even at room temperature… perfect for an italian aperitivo.
So easy to pick up with your fingers, that they are going to disappear in a few minutes.
INGREDIENTS
300 grams of lean ground beef
100 gr of sausage
sale to taste
1 egg
50 ml of milk
50 gr of breadcrumbs
1 tablespoon of grated Parmesan cheese
1 sprig of chopped mint
breadcrumbs to taste for breading
Seed oil for frying
I warn you: they can create addiction!
What's for dinner - Frankfurt 