Italian Meatballs

These fried Italian meatballs are soft and crispy.

You can eat them hot as a second course dish but they are delicious even at room temperature… perfect for an italian aperitivo.

So easy to pick up with your fingers, that they are going to disappear in a few minutes.


300 grams of lean ground beef 
100 gr of sausage 
sale to taste 
1 egg 
50 ml of milk 
50 gr of breadcrumbs 
1 tablespoon of grated Parmesan cheese 
1 sprig of chopped mint 
breadcrumbs to taste for breading 
Seed oil for frying

I warn you: they can create addiction!