Category: Street food

• Stuffed focaccia in 30 minutes

  This stuffed focaccia can be ready in 30 minutes. Easy to make and so delicious. We filled it with ham and cheese but this recipe can be easily adapted depending on your personal tastes, and you could change the type of cheese, or use salame or mortadella in place of the ham. You could also…

• Zucchini Crêpes

  This is the perfect summer dish. You need just a mixer, a frying pan and very few ingredients. INGREDIENTS 1 big zucchini (350 gr)1 small onion (optional)3 eggs3 spoons of flourextra virgin olive oil @anticofrantoioderitisA pinch of salt METHOD Cut the zucchini and the onion in pieces, put them in a mixer and blend until creamy.…

• Fried Potato Peels

  No waste recipe: do not throw away the potato peels, they can be perfect for your next aperitivo!  You just need to wash and dry them, sprinkle with rosemary and salt and then fry them in vegetable oil until they are crispy and brown!  Believe us, you will never throw them away anymore! INGREDIENTS Potato…

• Hanged Caciocavallo (grilled Italian cheese)

  The hanged caciocavallo is one of the most famous street food in the South of Italy. It’s the best way to make an unforgettable bruschetta. Caciocavallo is a type of stretched-curd cheese made out of sheep’s or cow’s milk. It is produced throughout Southern Italy, particularly in the Apennine Mountains and in the Gargano peninsula.…

• Crema di Caffè

  Crema di Caffè “coffee cream”, is a Summer must-have! It’s easy to make and so delicious!  This wonderful cool coffee version was invented in Naples in the 1800s.  During a super hot Summer, some Neapolitan women invented a way of not having to give up their historic drink even when the temperatures prohibited it. INGREDIENTS…

• Salmon Croquettes

  This Salmon Croquettes recipe is very simple to make… especially if you have some leftover mashed potatos. Crispy on the outside and so flavorful, these croquettes are perfect for an aperitivo under the sun, together with a cold glass of Italian wine! If you don’t want to fry them, you can also bake the croquettes…

• Handmade Piadina

  La Piadina is a thin flatbread from EmiliaRomagna. To make it, you need  just Flour, Baking Soda, Salt, Water, Lard or Olive Oil. Then you need to kneed and roll the dough and to give it the classic round shape. Traditionally, Piadina was cooked on a flat terracotta plate that was warmed in wood ovens.…

• Supplì al telefono (on the phone)

  Today Alessandra and her sisters show you how to prepare “supplì al telefono”, one of the Romans’ most beloved snack or appetizer. Supplì is a simple finger food, loved by adults and children, that can be eaten for lunch walking through the streets of Rome or as appetizer before a dinner of any kind, the best match is pizza.They are…