EVENTS
NEWS and RECIPES
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Today Cristina gives us her tomatoes pesto recipe. This simple and versatile recipe makes a rich yet intense pesto that’s sure to become a new family favorite. Ingredients:500 gr cherry tomatoes 80 ml extra virgin olive oil30 gr pine nuts70 gr Parmesan cheese Salt Pepper Oregano Method:Cut the tomatoes in half and arrange them in an oven tray. Season them…
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This vegan recipe was given to us by Alessandra’s sister. It’s a light, tasty and easy making cocoa cake. In a bowl mix together:– 360gr flour -90 gr sugar -8 spoons cocoa powder -2 teaspoons baking soda -1 pinch of salt. Make 3 holes in the mixture and put: -12 spoons of seeds oil in…
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Today Cristina is back “on stage” with a super tasty dish. This Italian sausage pasta recipe is fast, easy, and uses minimal ingredients. It’s the perfect weeknight dinner that tastes like it came from a restaurant! Ingredients:-400 gr spaghetti (de cecco)-3 Italian sausages-5 tablespoons of tomato can (mutti)-1/2 onion -Extra virgin olive oil-Salt-Parmesan cheese Have a nice…
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I love when I wake up in the morning and I remember that for breakfast I can have a slide of a homemade cake. It’s a wonderful sensation, isn’t it? Today Cristina shares with us her two-color bundt cake recipe. It’s a soft and fluffy cake, scented with chocolate. It’s going to make you smile every…
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Today, Alessandra and her mother Lia show you how to prepare PASTA CACIO E PEPE (watch the video). It’s a simple Roman dish that depends on the quality of just a few ingredients*: – pasta (350gr) -pecorino Romano cheese finely grated (160gr) – black peppercorns (3 tsp). * quantity for 4 people Tip1: the pecorino Romano…
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Today Alessandra and her sisters show you how to prepare “supplì al telefono”, one of the Romans’ most beloved snack or appetizer. Supplì is a simple finger food, loved by adults and children, that can be eaten for lunch walking through the streets of Rome or as appetizer before a dinner of any kind, the best match is pizza.They are…
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Want to know how to make a real Italian pizza? The most important part is getting the pizza dough right and use high quality ingredients. Ingredients for the dough:400 ml warm water20 gr fresh yeast500 gr flour50 gr olive oil1 teaspoon salt Ingredients for the topping:300 gr tomato can (mutti)250 gr mozzarella cheese (galbani) So, follow…
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Spaghetti with clams is the type of thing you’d order at an Italian restaurant instead of making at home. But if you follow Cristina’s instructions you can make it! Ingredients: 1 kg clams 2 tablespoons peeled tomatoes 1 garlic clove Parsley Chilly pepper 400 gr spaghetti Extra virgin olive oil Method:Wash the clams under fresh water and put them in a…
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Let’s celebrate the #Epiphany with a typical Italian recipe: Polenta concia. It’s a traditional dish from the Valle d’Aosta, made of polenta, cheese, and butter. It’s super easy to prepare and very tasty!!! Ingredients:-350g of polenta-1l water-80g of fontina cheese, or another alpine cheese such as Emmental, Toma or Taleggio-1 mozzarella cheese-80g of unsalted butter-freshly ground black pepper-250…
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In Italy the last meal of the year (Cenone di Capodanno) is a bit of a “surf and turf” affair, as fish and meat both play a pretty important role in it. We decided to show you two very interesting fish recipes perfect for this occasion. We started with the “tiella barese” (see our last…
RECIPES
What's for dinner - Frankfurt 