Spaghetti with clams is the type of thing you’d order at an Italian restaurant instead of making at home. But if you follow Cristina’s instructions you can make it!
1 kg clams
2 tablespoons peeled tomatoes
1 garlic clove
400 gr spaghetti
Extra virgin olive oil
Wash the clams under fresh water and put them in a pot with a lid.
Turn on the hit and wait until the clams open.
Filter the liquid and remove the sand.
In a frying pan add the extra virgin olive oil, the garlic, the peeled tomatoes and the chilly pepper. After a couple of minutes add the clams and the cooking liquid. Let it cook for 5 minutes.
In the meantime cook the spaghetti “al dente” and add them to the sauce.
Enjoy them with a nice glass of white wine