Category: Pizza and focaccia

• Stuffed focaccia in 30 minutes

  This stuffed focaccia can be ready in 30 minutes. Easy to make and so delicious. We filled it with ham and cheese but this recipe can be easily adapted depending on your personal tastes, and you could change the type of cheese, or use salame or mortadella in place of the ham. You could also…

• “Flower Power” Pizza

  Today Cristina surprises us with a special pizza that looks like a flowery meadow.  INGREDIENTS for the dough 400 ml warm water20 gr fresh yeast500 gr flour50 gr extra virgin olive oil1 teaspoon salt INGREDIENTS for the decoration 1 Red pepper 1 yellow pepper1 carrot 1 red carrot 5 red cherry tomatoes 5 yellow cherry tomatoes1 red onion2/3 red…

• Handmade Piadina

  La Piadina is a thin flatbread from EmiliaRomagna. To make it, you need  just Flour, Baking Soda, Salt, Water, Lard or Olive Oil. Then you need to kneed and roll the dough and to give it the classic round shape. Traditionally, Piadina was cooked on a flat terracotta plate that was warmed in wood ovens.…

• Italian pizza

  Want to know how to make a real Italian pizza? The most important part is getting the pizza dough right and use high quality ingredients.  Ingredients for the dough:400 ml warm water20 gr fresh yeast500 gr flour50 gr olive oil1 teaspoon salt Ingredients for the topping:300 gr tomato can (mutti)250 gr mozzarella cheese (galbani) So, follow…

• Pizza di scarole

  Today Cristina shares with us her “Pizza di scarole” recipe (escaroles pizza). It’s a typical Neapolitan savoury pie, very famous all over Italy.  It’s very frequently eaten on Christmas Eve, because in the Italian Christian tradition no animals other than fish can be consumed on that day. Ingredients for the pizza dough: -700 gr flour type…