Category: Christmas and NYE recipe

• Sott’olio vegetables

  Today we want to show you how to make “sott’olio” vegetables. The “sott’olio” is a very famous Italian technique to preserve food in extra virgin olive oil. Sott’olio vegetables are delicious on an antipasto platter (served as a bruschetta), as well as a side dish. At the beginning of December, Cristina usually prepares a few…

• Turkey Roll

  Next Thursday is Thanksgiving Day. It’s not an Italian tradition of course, but it can be a chance to say “thank you” to someone that is special to you. In this video Cristina will cook for us an Italian version of the classical turkey, usually served on Thanksgiving Day. She will make a turkey roll…