Today Cristina shows you how to make a perfect autumnal dish, easy to prepare and super tasty: tagliatelle with speck, mushrooms and brie.
In this recipe Cristina used the wonderful Giovanni Rana @giovanniranaita fresh tagliatelle. Next week she is going to show you how to make handmade tagliatelle.
– 350 gr fresh tagliatelle (Giovanni Rana)
– 100 gr Speck
– 500 gr Mushrooms
– 200 gr Brie
– Extra virgin Olive Oil
– 1 Onion
Follow her instruction and cook it for yourself or someone you love ♡