Today Cristina explains to us how to cook “Eggs in Purgatory”. The flavor of this dish, simple and tasty, is going to make you feel like in Heaven. Perfect recipe for a quick lunch or dinner. You can accompany this dish with some toasted bread (homemade is the best – check out our video) and a glass of Italian red wine.
– 4 eggs
– 400 gr tomato can (@muttipomodoroit )
– 1 mozzarella
– Extra virgin olive oil, salt and pepper
Enjoy this dish with someone you love ♡