Category: Second courses – eggs
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Zucchini Crêpes
This is the perfect summer dish. You need just a mixer, a frying pan and very few ingredients. INGREDIENTS 1 big zucchini (350 gr)1 small onion (optional)3 eggs3 spoons of flourextra virgin olive oil @anticofrantoioderitisA pinch of salt METHOD Cut the zucchini and the onion in pieces, put them in a mixer and blend until creamy.…
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Torta Rustica (savory pie) made from scratch
Torta rustica is a traditional Italian dish and a good solution to any meal dilemma: from dinner parties, suppers, picnics and even afternoon tea. It’s the perfect make ahead meal. You can freeze it already cooked or you can prepare it ahead to bake it the next day. Today Cristina shares with us her vegetarian…
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Eggs in Purgatory
Today Cristina explains to us how to cook “Eggs in Purgatory”. The flavor of this dish, simple and tasty, is going to make you feel like in Heaven. Perfect recipe for a quick lunch or dinner. You can accompany this dish with some toasted bread (homemade is the best – check out our video) and…