Sunday means tagliatelle! Today Cristina suggests us a very nice way to cook them, with salmon and lemon zest.
-350 gr tagliatelle @giovanniranaita
-200 gr fresh salmon
-1/2 small onion
-Extra virgin olive oil
Add in a pan the chopped onion, together with extra virgin olive oil and let it cook for a couple of minutes.
Add the salmon cut in small pieces. Let it cook for 5 minutes, season it with salt and pepper.
When the salmon is cooked, turn off the heat and add the lemon zest.
In a big pot cook the tagliatelle “al dente“. Drain the tagliatelle and add them to the pan mixing everything together.
Enjoy this dish with someone you love. Happy Sunday everybody ♡