Today Cristina shows us how to make a perfect “Torta della Nonna” (Grandma cake), one of the most well-known Italian desserts. She has a special assistant: her beautiful daughter Alice.
Ingredients for the base of the cake:
-3 eggs
-150 gr sugar
-120 ml vegetable oil (sunflower)
-500 gr flour
-1/2 bag backing powder
For the filling:
-3 eggs yolk
-3 spoons sugar
-2 spoons flour
-500 ml milk
Have a nice and safe Sunday ♡