Category: First courses

• Hand made tagliatelle

  Today we post a “hand made tagliatelle” tutorial. In less than 2 minutes Cristina is going to show you how to make this wonderful pasta. If you have time during the weekend, you can follow her instruction and make your own tagliatelle! If you do it, let us know ♡ Ingredients for 2 people: -2…

• Autumnal tagliatelle

  Today Cristina shows you how to make a perfect autumnal dish, easy to prepare and super tasty: tagliatelle with speck, mushrooms and brie. In this recipe Cristina used the wonderful Giovanni Rana @giovanniranaita fresh tagliatelle. Next week she is going to show you how to make handmade tagliatelle. Ingredients:– 350 gr fresh tagliatelle (Giovanni Rana)– 100 gr Speck– 500 gr Mushrooms– 200 gr Brie– Extra virgin Olive…

• Gnocchi alla Sorrentina

  The guest star of this video recipe is Mamma Maria, the mother of Cristina. She came to Frankfurt at the beginning of October, to visit her daughter and her beautiful grandchildren. We asked her to make for us one of the most famous Italian recipes: Gnocchi, “alla sorrentina”. This recipe comes from Sorrento and champions…

• Halloween Pumpkin Soup

  Today we celebrate Halloween with a PUMPKIN AND POTATOES SOUP WITH CRUNCHY BACON AND CRISPY BREAD.  Cristina shows us how to prepare a healthy dinner, perfect for kids and adults after a day at home, spent eating chocolate and treats. Ingredients:– 1 small pumpkin– 2 potatoes– 1 leek– Bacon– Old bread– Herbs (rosemary and sage)– Pepper Enjoy…

• Risotto Timbale

  Today Cristina shares with us her “Risotto Timbale” recipe. Watch our video “Risotto with Saffron and Burrata” as a reminder on how to cook risotto! Ingredients:-350 gr risotto rice (arborio or carnaroli – we used @acquerello)-1 onion-Butter and extra virgin olive oil-1 glass of white wine-broth -400gr tomato purèe (we used @mutti)-1 clove of garlic-2 mozzarella cheese-2 tablespoons of breadcrumbs-2 basil leaves Method: For the tomato sauce…

• Risotto with saffron and burrata

  +++ this video was shot at the beginning of October, before the new Covid rules   recently implemented by the City of Frankfurt +++ Today Cristina shows us how to make Risotto with burrata and saffron! Risotto is a northern Italian rice dish, cooked with broth until it reaches a creamy consistency. The broth can be…