Cristina serves up a classic pollo alla cacciatora, or hunter’s chicken stew as it’s known in English. It’s a simple and super traditional dish prepared with some little differences in almost all the regions of Italy.
The chicken is jointed into pieces (Cristina will show you how to do it) and quickly pan-fried, then slowly stewed in a tasty tomato sauce. Rosemary, garlic and wine are essential to donate the characteristic flavor of this dish.
INGREDIENTS
1 chicken
1 glass white wine
Rosemary
Salt and pepper
Extra virgin olive oil
250 gr Tomato can
Serve it hot with some bread.
Enjoy!
What's for dinner - Frankfurt 