Simple and delicious, tagliata is one of Italy’s most popular steak dishes. Tagliata is a boneless piece of grilled beef, served in slices. In fact, tagliata gets its name from the Italian verb “tagliare”, meaning “to cut”.
To make beef tagliata, all you need is a high-quality cut of beef and a few simple seasonings.
One of the most popular ways to serve it is alongside rucola salad with thinly shaved Parmigiano Reggiano and a drizzle of extra virgin olive oil.